Wondering how to make a biscuit or a crust from scratch? Looking to understand the basics of cookie making (beyond the back of a wrapper)? Try all three in this all-purpose class! A patient coach with years of experience will guide you through the process of baking a counter full of tasty treats, savory and sweet.
This is a great class for your budding culinarian. Kids 10 and up welcome with an adult.
Your Chef for the day: Karen Nelson