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SKILLS: Herbs and Spices

From cardamom to star anise, marjoram to chives, learn to enhance the flavor of your food by using herbs and spices. We'll demystify your spice cabinet, teach you to make some basic spice blends, and how to brighten your meals with herbs.

Earlier Event: March 13
Adventures in Nourished Eating
Later Event: March 16
Comida Peruano