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Confounded by the kitchen? Think your refrigerator is a big box for storing leftover takeout? Let’s change that. Here you’ll learn about basic knife skills, stocking your pantry, and techniques that will form your cooking foundation. And all while making a tasty meal to share together! Recipes we’ll play with may include a seasonal salad with vinaigrette, roasted chicken, and rice pilaf. This is a hands-on class, so bring those hands and taste buds. You’ll be amazed at what you can create!

Your Chef for the evening: Karen Nelson

Earlier Event: February 6
Adventures in Nourished Eating
Later Event: February 8
Succulent Catering Tasting