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Mexico: Vibrant Sauces

Authentic Mexican cooking begins with a few key ingredients that are slowly turned into savory, flavor-filled sauces used for simmering meats, ladling over earthy corn tortillas, drizzled over tamales. In the Vibrant Sauces class, we will use our techniques learned in the Dried Chile class and will make Northern Mexican Enchilada Sauce, Dark Mole Sauce, and Tomatillo-Verde Sauce. We will also make an easy to do at home salsa as well as an avocado-tomatillo salsa.

Earlier Event: October 13
Baking 101
Later Event: October 18
Dinner Basics