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Baking 101

Wondering how to make a biscuit or a crust from scratch? Looking to understand the basics of cookie making (beyond the back of a wrapper)?  Try all three in this all-purpose class! A patient coach with years of experience will guide you through the process of baking a counter full of tasty treats, savory and sweet. There will be jam!

Your Chef for the evening: Karen Nelson

Earlier Event: December 3
At the Table: Gourmet Gifts for the Pantry
Later Event: December 4
Baking 101