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Mexico: Soups & Stews

Pozole. Menudo. Tortilla Soup. Chile Colorado. Albondigas. Chile Verde...Just the very idea of these traditional Mexican soups and stews inspire us to get in the kitchen. We will explore the ingredients that make each unique, and create two of the stews for our class.

Earlier Event: December 23
Edible Gourmet Gifts: Candy & Confections
Later Event: December 27
Dinner Basics