This popular class features seafood centric courses paired with delicious regional wines, with a focus on "easy entertaining."
We start with easy-to-prepare appetizers of smoked salmon and caramelized onion phyllo tarts, lobster cakes (hey, because we can!) and a scrumptious treat of Dungeness crab on endive with spiced hazelnuts and avocado gremolata.
Salad Course: will feature the California-inspired Shrimp Louie with fresh remoulade dressing.
Soup Course: Seafood Bisque
Main Course: King Salmon Wellingtons. So elegant and so easy. This dish is a great go-to recipe when you want to entertain.
Dessert: Mini Cream Puffs with Vanilla-Cardamom Cream and Praline Drizzle