Join us for this exciting class where you will learn the secrets of working with dried chilies. You've seen them on the store shelves, or hanging to dry in Pike Place Market, but you're not quite sure what to do with them. Dried chilies are the starting place for Mexican cooking. This class will cover which chilies to use for sweet flavors, smoky heat, deep and fruity flavors and which to use just for fiery heat. We will also explore the history of the types of chilies, the regions of Mexico that individual chilies are grown, and proper handling.
This is a hands-on class. Each class ends with a light meal and beverage.
Sunday, October 9, 2016 / 10:00am - 12:00pm
Consider our special offer to register for the entire Mexico series which is 5 classes for $425.