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Of Vine & Sea: Wine & Seafood Pairing Class

This popular class features seafood centric courses paired with delicious regional wines, with a focus on "easy entertaining."

We start with easy-to-prepare appetizers of smoked salmon and caramelized onion phyllo tarts, lobster cakes (hey, because we can!) and a scrumptious treat of Dungeness crab on endive with spiced hazelnuts and avocado gremolata.

Salad Course: will feature the California-inspired Shrimp Louie with fresh remoulade dressing.

Soup Course: Seafood Bisque

Main Course: King Salmon Wellingtons. So elegant and so easy. This dish is a great go-to recipe when you want to entertain.

Dessert: Mini Cream Puffs with Vanilla-Cardamom Cream and Praline Drizzle

Earlier Event: October 8
Baking 101
Later Event: October 9
Mexico: Working with Dried Chilies