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Of Vine & Sea: Wine and Seafood Pairing

  • Wallingford Culinary School 3301 Burke Ave N Seattle, WA, 98103 United States (map)

This popular class features seafood centric courses paired with five delicious regional wines.

We start with an easy-to-prepare appetizers of smoked salmon and caramelized onion phyllo tarts, lobster cakes (hey, because we can!) and a scrumptious treat of Dungeness crab on endive with spiced hazelnuts and avocado gremolata. Salad Course will feature the California-inspired Shrimp Louie with fresh remoulade dressing.

Main Course: King Salmon Wellingtons (Copper River if available). So elegant and so easy. This dish is a great go-to recipe when you want to entertain.

Book this class

Earlier Event: July 22
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Later Event: July 29
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