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Mexico: Soups & Stews

  • Wallingford Culinary School 3301 Burke Ave N Seattle, WA, 98103 United States (map)

Pozole. Menudo. Tortilla Soup. Chile Colorado. Albondigas. Chile Verde...Just the very idea of these traditional Mexican soups and stews inspire us to get in the kitchen. We will explore their ingredients that make each unique, and create two of the stews for our class. 

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Earlier Event: July 15
Mexico: Working with Dried Chilies
Later Event: July 22
Mexico: Vibrant Sauces